Ensalada Rosa - Prawn Salad

Introduction

  • Ingredients
  • half an iceberg lettuce, shredded
  • 250g cooked, peeled prawns
  • 6 crab sticks, chopped
  • 2 ripe tomatoes, chopped
  • 4 dessert spoons of mayonnaise
  • 1 dessert spoon of tomato ketchup
  • a dash of brandy
  • a dash of fresh lemon juice
  • salt and freshly ground black pepper

      •  

This is a very simple salad which is often found in the tapas cabinet. It makes a great base to be served with a larger accompanying salad or on its own as a light lunch or even as part of a buffet.

Method

First combine the mayonnaise, ketchup, brandy & lemon juice and mix until you have a nice pink coloured sauce. Then toss together the lettuce, prawns, chopped crab and tomatoes in a big mixing bowl (this is best done with your hands). Add the pink (Marie rose) sauce, salt and pepper and stir well with a large spoon until everything is coated in the sauce.

 
  • Created & Supported by Lemon Valley Holidays, Copyright 2008
    . This site is optimized for internet explorer.