This is a very simple salad which is often found in the tapas cabinet. It makes a great base to be served with a larger accompanying salad or on its own as a light lunch or even as part of a buffet.

Ingredients half an iceberg lettuce, shredded 250g cooked, peeled prawns 6 crab sticks, chopped 2 ripe tomatoes, chopped 4 dessert spoons of mayonnaise 1 dessert spoon of tomato ketchup a dash of brandy a dash of fresh lemon juice salt and freshly ground black pepper

Method

First combine the mayonnaise, ketchup, brandy & lemon juice and mix until you have a nice pink coloured sauce. Then toss together the lettuce, prawns, chopped crab and tomatoes in a big mixing bowl (this is best done with your hands). Add the pink (Marie Rose) sauce, salt and pepper and stir well with a large spoon until everything is coated in the sauce.

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