Ingredients:  The Spanish are huge sea food and fish lovers, so when ever they can they bring out massive spreads of fish. sea food is eaten more so at Christmas then any other holiday. They also like to batter their fish and sea food, which is easily found all over Spain.

Ingredients:

• 50g of mayonnaise. (or make your own)
• Half a kilo of king prawns
• 2 cloves of garlic
• sea salt

1-Mix the mayonnaise and crushed garlic in a bowl and set to one side.

2-Shell the prawns and place on a baking tray

3-Sprinkle with sea salt and olive oil, then place under a medium grill.

4-Turn the prawns frequently so they are cooked evenly on both sides.

5-When the prawns have turned a nice pink colour, place on a serving dish with the mayonnaise in  a separate bowl.