Lobster is also generally saved for speacial occasions, and christmas is the perfedt time to eat good sea food. The spanish love salads, even with a christmas dinner.

Ingredients:

• 1 lobster
• mixed salad leaves
• cherry tomatoes
• 1 advocado
• 50g of sweet corn
• 4 pieces of white asparagus
• 4tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• For boiling the lobster:
• 4 litres of water
• 500g salt
• 1 lemon
• 3 bay leaves

1- Boil the lobster for 15 minutes

2- Once cooked place the lobster in a bowl with cold water and ice cubes to cool

3- While the lobster is cooling, arrange the salad on a long plate and make a vinagerette with the oil a vinegar and drizzle on the salad, add some mild fresh herbs and salt and pepper to taste.

 4- Put the lobster in the centre and decorate with a few pieces of lemon and some fresh parsley