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 Asparagus is grown all throughout Andalucia and was eaten in times of poverty
when there was nothing else to eat.
Salmon is generally saved for special occasions, such as Christmas.
Ingredients:
- 3/4 asparagus per person.
- smoked salmon to wrap around each asparagus.
- dill capers
- lemon
1- Place the asparagus in a pan with butter and a drizzle of olive oil and cook
until soft-ish.
2-Sprinkle the salmon slices with a little lemon juice and dill.
3-Wrap each asparagus in a slice of salmon.
4-Place on a dish and garnish with capers.
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